Polycystic Ovarian Syndrome (PCOS) is one of the most common female endocrine disorders. It’s a complex heterogeneous disorder of uncertain etiology, but there is strong evidence that it can be to a large degree be classified as genetic disease.
PCOS produces symptoms in approximately 5-10% of women of reproductive age (12-45-year-old). It is thought to be one of the leading causes of female subfertility and the most frequent endocrine problem in women of reproductive age.
Ayurvedic use of herbs for PCOS
Although Ayurvedic treatment of PCOS may vary among practitioners, it often involves the use of specific herbs, primarily to maintain a balance of hormones. These include:
Ashwagandha. Ashwagandha is an herb that’s also called Indian ginseng or winter cherry. It can help balance cortisol levels to improve stress and PCOS symptoms, according to a 2016 studyTrusted Source of 52 people under chronic stress.
Cinnamon. Cinnamon, harvested from the bark of the cinnamon tree, is more than just a spice used in baked goods: According to a small 2007 study, it can positively affect insulin resistance parameters in PCOS. A 2014 studyTrusted Source of 45 women indicated that cinnamon may play a role in regulating menstrual cycles for women with PCOS.